From October 12 to 14, 2020, the three-day 23rd China Ice Cream & Frozen Food Industry Expo was successfully held at the Tianjin Meijiang Convention and Exhibition Center. This was the first national-level ice cream exhibition held since the fight against the pandemic. It attracted over 300 exhibitors and more than 10,000 professional visitors. Industry annual conferences, summit forums, new product displays, and information exchanges all reflected the industry’s spirited determination to combat the pandemic, pursue innovation and development, boost consumption, and maintain confidence in advancing the sweet cause.
The China Ice Cream & Frozen Food Industry Expo is an annual world-class event for the ice cream and frozen food industry, widely recognized by the industry as a well-established and highly effective annual brand activity.
Since its inception, the expo has been closely aligned with the market, providing an excellent platform and opportunity for the development, production, trade, application, and marketing of ice cream, frozen food ingredients, and processing equipment and finished products.
This exhibition is also the most anticipated event for ingredient and machinery in the ice cream and frozen food industry, attracting the participation of numerous upstream and downstream enterprises along the product industry chain. It is a long-established brand exhibition in its specialized field.
The expo is the most internationally recognized ice cream exhibition in China, drawing participation from many renowned foreign enterprises.
Affected by the pandemic, many enterprises encountered difficulties in resuming work and production, transportation, raw material supply, and capital. Some small enterprises with weak foundations even went out of business, and industry production and sales experienced a decline. Against the backdrop of the pandemic’s impact, our company, fortunate to have a solid and stable foundation, resumed work and production in mid-February, with production and sales remaining unaffected. Our ice cream equipment series continued to thrive actively in the market.
At this exhibition, our company was as warmly received by the industry as always. The title “Chocolate Grinding Expert” has long been the industry’s high recognition and affirmation of our equipment. During the exhibition, we saw a steady stream of visitors, with continuous inquiries and interest in our basket grinding machines. Technicians, distributors, and traders from the ice cream industry gathered at the exhibition, all showing great attention to our products. Many long-time customers also came to the site for face-to-face discussions with our technicians, offering valuable suggestions and opinions on product development and technical improvements.
China’s ice cream equipment industry is accelerating toward automation, intelligence, and environmental sustainability with reduced energy consumption in production lines.
Our company’s equipment closely aligns with these key directions, and we actively improve our machines to meet customers’ ever-evolving technical requirements and the demand for a diverse range of products.
During the exhibition, our company sold three units on-site, which were promptly delivered to customers for use. It is the full trust and support from our customers that further strengthens our determination to continuously innovate in grinding technology for the ice cream and food industries, leading the way to new heights in food grinding technology.